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Chocolate Chip Cake Batter Dip

2019-01-18T11:59:49+00:00 January 10th, 2019|Categories: Recipes|

This Chocolate Chip Cake Dip will have you licking the spoon for sure. Dip. Spread. Shmear. It’s fantastic! We used our Vanilla Cake Protizyme in this batch, but give it a go with our Chocolate Cake Protizyme too! Our favorite way to enjoy a bowl is with fresh apple slices and pretzel sticks. Sweet and salty perfection! Try using it as a spread on your favorite bagel for a dessert style breakfast!

INGREDIENTS

  • 1 Scoop Protizyme Vanilla Cake
  • 1/4 Cup Canned Pumpkin
  • 6 Tbsp Fat Free Cream Cheese
  • 2 Tbsp Unsweetened Almond Milk
  • 1 Tbsp Mini Chocolate Chips

DIRECTIONS

  • Add everything except chocolate chips to one bowl
  • Mix until smooth with electric hand mixer
  • Stir in chocolate chips
  • Use as a dip or spread
  • Store in refrigerator

MACROS

For the bowl

  • Calories: 320 kcals
  • Carbs: 29 g
  • Fat: 7 g
  • Protein: 36 g